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This copper tinted wine opens with delicate aromas of citrus, guava, and apricot. The earthy palate delivers grilled pineapple, light mango, and brown sugar. The wine finishes with a tannic accent and layered acidity.
NOSE: prickly pear, citrus, and guava.
PALATE: full with nice acidity on the mid palate, grilled pineapple on front, light mango, and brown sugar.
FINISH: slightly tannic, apricot.
- 90 POINTS - 2018 Wine Enthusiast
- SILVER - 2019 San Francisco Chronicle