Viognier (Estate Reserve)

A luscious bouquet of ripe peach, nectar, and citrus fruits. The palate showcases apricot and peach flavors with a long creamy finish.

NOSE: peach, vanilla, nectar-like, honeysuckle, mandarin orange/tangerine.
PALATE: apricot, peach, very viscous, some pineapple.
FINISH: long and creamy, soft, vanilla.

AWARDS:
- GOLD- San Francisco International Wine Competition 2019
- SILVER- VA Governor's Cup 2020

FOOD PAIRINGS:
Filipino crispy pork belly - the rich, tropical flavors of the Viognier cut through the fatty notes of this dish. Also pairs well with spicy Asian influenced dishes.