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A luscious bouquet of ripe peach, nectar, and citrus fruits. The palate showcases apricot and peach flavors with a long creamy finish.
NOSE: peach, vanilla, nectar-like, honeysuckle, mandarin orange/tangerine.
PALATE: apricot, peach, very viscous, some pineapple.
FINISH: long and creamy, soft, vanilla.
- GOLD- San Francisco International Wine Competition 2019
- SILVER- VA Governor's Cup 2020
Filipino crispy pork belly - the rich, tropical flavors of the Viognier cut through the fatty notes of this dish. Also pairs well with spicy Asian influenced dishes.