Please check with individual wineries for information on COVID-19 openings and procedures.
Fragrant spice and lavender aromas, with tropical fruit flavors and vibrant acidity, finishing dry.
NOSE: Lavender, spice, coriander, clove, nutmeg.
PALATE: more spice, banana, grilled plantain.
FINISH: vibrant acid and spice
Fried or baked fish, simple seafood dishes, cream or butter sauces. Even roasted chicken or grilled pork chops.