Riesling

Fragrant spice and lavender aromas, with tropical fruit flavors and vibrant acidity, finishing dry.

NOSE: Lavender, spice, coriander, clove, nutmeg.
PALATE: more spice, banana, grilled plantain.
FINISH: vibrant acid and spice

FOOD PAIRINGS:
Fried or baked fish, simple seafood dishes, cream or butter sauces. Even roasted chicken or grilled pork chops.