Mountain Plains Rosé

Aged in 400 liter acacia barrels for 10 months, this dry rosé is made from 90% Petit Verdot and 10% Merlot. Strawberry, spice, and subtle savory aromas lead to a lively and brightfinish. This medium-bodied rosé is perfect for an afternoon on the farm, or to start (and finish) an evening at home!