Virginia wineries are beginning to reopen. Click here for more information on the ways we can support our local wine region together.

Wineries Events About Guide Blog


Opening with notes of hawthorn and sandalwood, this wine is a balance between expression of terroir and delicate oak aging. A rich nuttiness and fresh lemongrass character are carried through a long finish by the elegant structure and acidity. Aged for 9 months in French oak barrels with full malolactic fermentation. Aging is done on the lees with weekly batonnage. Barrels: 25% new oak, 25% 1 year old, 25% 2 years old and 25% 3 years old.