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This sassy, vibrant Rosé was made with 100% Cabernet Franc grapes. The Black-skinned grapes were crushed and the skins allowed to remain in contact with the juice for only two days to achieve a gorgeous salmon color. A distinct violet and raspberry bouquet with a smooth, delicate blend of berries on the palate. Nice touch of acidity on the finish. This Rosé is a Classic.
Enjoy the characteristics of Cabernet Franc, chilled, with your burgers and steaks on the grill. Chill it down and pair it up with all of the Summer grill out favorites - it’ll go perfect with grilled burgers, chicken and seafood, and it can cross over to the potato salad and watermelon too!