Merlot

As the offspring to the Cabernet Franc and Magdeleine Noire grapes and known as the chameleon in the wine industry, Merlot sits in the middle of the red wine spectrum and can be grown in a variety of climates and regions. Warmer climates like Virginia produce a silkier wine, softer on the tannins with hints of nutmeg, cherry, raspberry and mocha. You will notice ours seems a little bit bolder than a typical Merlot. We spiked it with a few more months of barrel time to add a little structure, richness and oomph. We think it came out nice. The soft tannins and red fruit flavors pair beautifully with pates or other charcuterie, lighter meats and even hamburgers.