Virginia's first certified-organic sparkling wine. Made 100% on-site from our grapes. Bone dry and fruity.
In Pétillant Naturel (Pét-Nat) production, bubbles from primary fermentation are captured in the bottle, resulting in light, fizzy, fruity wines. This is in contrast to bubbles from secondary fermentation (Champagne) or forced carbonation (soda).
Limited production. Only 50 cases made.