Co-fermented red and white wine grapes. Sweet aromas of strawberry bubblegum with flavors of tart cranberry. Bone-dry with bright acid and a creamy finish
In Pétillant Naturel (Pét-Nat) production, bubbles from primary fermentation are captured in the bottle, resulting in light, fizzy, fruity wines. This is in contrast to bubbles from secondary fermentation (Champagne) or forced carbonation (soda).