Awarded a Silver Medal in the Virginia Governor's Cup. Estate red blend consisting of 50% Petit Verdot, 17% Cabernet Franc, 17% Malbec, 16% Cabernet Sauvignon. Aged for 10 months in a combination of French and American oak, this Petit Verdot dominant blend displays aromas of dark berry fruits, with undertones of roasted coffee beans and espresso. The palate is dry, with soft, silky tannins, complimented by vibrant acidity, with a long and lengthy finish.
Vintage
2022