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Red Wine Blend

Deer Rock Red

Awarded a Silver Medal in the Virginia's Governor’s Cup. This 100% estate red blend consists of 60% Petit Verdot, 20% Cabernet Franc, 20% Cabernet Sauvignon. A chilled Bordeaux-style blend made in an approachable off-dry style, with hints of cherry, blackberry, and a smooth finish. 1.4% residual sugar.