Awarded a Silver Medal in the Virginia Governor's Cup. 100% estate grown white blend of 39% Chardonnay, 20% Petit Manseng, 18% Sauvignon Blanc, 12% Pinot Gris, and 11% Viognier. Rich barrel fermented blend made with all five white grape varietals that grow on property. Layers of tropical fruit with a creamy texture with notes of lemon curd and orange peel.
Vintage
2021