Virginia wineries are beginning to reopen. Click here for more information on the ways we can support our local wine region together.
This reserve cider boasts our most complex flavor profile. Natural yeast fermentation lends layers of flavor including vanilla and fruit sweetness. A tannic, charred-oak finish enhances this traditional Shenandoah Valley Farmhouse style cider.
Serve and enjoy this Virginia indigenous cider with salty pork, VA ham, aged cheddars, sheep’s milk cheese, rich, spicy stews and foods equal in complexity.