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Our ice-style dessert cider with its deep gold color is round and viscous. Its long, silky, smooth mouth feel has flavors of apple, pineapple, red cherry and toast.
Serve with a dessert course or any stinky, soft cheese. Pecans or walnuts and blue cheese pair nicely with this cider as well. Dried fruits like fig, mango and papaya and aged Parmesan or Asiago cheese combined with Season’s Finish is to die for.