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Chambourcin

1762 Port

The 2014 1762 gets its name from the year Charles Carter produced what would become the first internationally awarded American wine. It is an homage to Porto with a Virginian touch; it aged 18 months in Bourbon barrels from A. Smith Bowman distilleries in Fredericksburg. The wine has very dark, rich color and is full-bodied. 1762 smells of ripe red berries and dark chocolate with a hint of bourbon; it is an after-dinner sipping wine that pairs well with sharp cheeses or a cigar.

Vintage

2014