Magnolia Farm Norton

A classic expression of Virginia’s native grape Norton. The Chambourcin contributes most heavily to the texture of this wine, as it adds a juiciness and roundness not typically found with the acid driven Norton. On the nose and palate, Norton dominates throughout with its distinct black raspberry flavor and puckering acidity. More of a delicate and lighter bodied red, this wine has a deep, dark purple color typically found in more structured reds – another hallmark of Norton. Pairs well with barbeque, sausage, wild game, and other meats with heavy marinades.