Mille Fleurs

This port of Petit Manseng and Viognier, fortified with brandy, presents a nose of candied apricot, honey, fig, hazelnut and stone fruit, all attributable to the strong Viognier base. Intense and invigorating peach and citrus flavors fill the palate to maintain a distinct acidity. The sweetness is not overpowering and perfectly balanced by the structure of the oak and flavor of brandy.

This fortified wine has an alcohol content of 17.5% and a residual sweetness owing to the Viognier and Petit Manseng whose fermentation was stopped with the addition of brandy. Once blended the wine was aged in oak for 18 months.

93 Points: James Suckling

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