100% estate-grown and stainless steel fermented, this dry (0.8% RS) Chardonnay is crisp and vibrant, with bright notes of green apple and grapefruit. A refreshing choice alongside vegetables, grilled sea bass, poached scallops in lemon-herb sauce, and creamy cheeses like goat cheese.
Silver Medal – 2025 Atlantic Seaboard Wine Association Competition
Vintage
2024