Petit Manseng

100% estate-grown and fermented in stainless steel. Crisp acidity balanced by 1.2% residual sugar, delivering a refreshing palate with a tropical fruit finish. Bright and expressive, it’s a versatile white with both vibrancy and texture. Pairs well with rich seafood dishes, and savory-sweet bites like prosciutto and melon.

Silver Medal – 2025 Virginia Governor’s Cup Competition