Petit Manseng

100% estate-grown and crafted with precision. Destemmed, lightly pressed, cold stabilized, and fermented on fine lees, then aged in stainless steel for a clean, vibrant profile. With 2% residual sugar, it offers balanced acidity and bright notes of citrus, green apple, and honeysuckle. Refreshing yet layered. Pairs well with roast chicken, Thai green curry, shrimp, and scallops.