Petit Manseng

100% estate-grown and crafted with precision. Destemmed, lightly pressed, cold stabilized, and fermented on fine lees, then aged in stainless steel for a clean, vibrant profile. With 2% residual sugar, it offers balanced acidity and bright notes of citrus, green apple, and honeysuckle. Refreshing yet layered. Pairs well with roast chicken, Thai green curry, shrimp, and scallops.

2026 Bronze Medal - Atlantic Seaboard Wine Association Competition