Cabernet Sauvignon

Blend of 90% estate-grown Cabernet Sauvignon and 10% Cabernet Franc, aged 13 months in neutral American and French oak. Pairs beautifully with leaner meats, beef tenderloin, and roasted chicken, mushrooms, tomato or spicy sauces.

Silver Medal – 2025 Virginia Governor’s Cup Competition
Silver Medal – 2025 Atlantic Seaboard Wine Association Competition