Pere Jean Cidre

Crafted from cider apples grown in Nelson County, V. Fermented to dryness in stainless steel and finished with 1% residual sugar for a delicate carbonation. Crisp and refreshing with balanced acidity, it offers a clean, vibrant profile. Pairs well with savory pies, fried dishes — perfect for both casual and hearty meals.

2024 Bronze Medal - Virginia Governor's Cup Competition