2022 Chardonnay

Fruit from Mount Airy Farm, Fort Defiance, in the Shenandoah Valley AVA of Virginia. Juice derived from the Taille (hard press) of whole cluster pressed Chardonnay. Fermented in neutral oak, ambient yeast, full malo, aged on the lees for ~10 months. Limited use of sulfur during aging and at bottling. Unfined/Unfiltered.