Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.
Modeled after a minimal intervention French Port, the wine was made in as natural a style as possible. After the addition of brandy, it is allowed to slowly ferment for over a month before being pressed off the skins. Aged in neutral oak with good lee contact for 12 months to fully integrate flavors.
150 cases.
Vintage
2015