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Tannat

Imperialis

Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.

Modeled after a minimal intervention French Port, the wine was made in as natural a style as possible. After the addition of brandy, it is allowed to slowly ferment for over a month before being pressed off the skins. Aged in neutral oak with good lee contact for 12 months to fully integrate flavors.

150 cases.

Vintage

2015