Who has a ‘Hankerin’ for a blend of Cabernet Franc and Petit Verdot? These two grapes like to battle for first place but in this blend each grape adds their own burst of flavor. This wine has blueberry notes, layers of dried herbs and a slight velvety tannic finish. This wonderful blend pairs nicely with a slow cooked rack of ribs, a hearty bowl of soup, or a grilled steak and cheese sandwich!
(Cabernet Franc- 70% and Petit Verdot- 30% with 0.1% Residual Sugar)
Vintage
2019