We thought it would be awesome to marry our Petit Manseng with the temperamental Viognier. A match made in heaven. These two varietals come together to produce lovely floral hints with honeydew on the palate. Try our Hankerin’ White as your main ingredient in a mussel or shrimp sauté or pair with a grilled chicken salad served with cranberries, walnuts, sprinkle of blue cheese crumbles and a drizzle of your favorite vinaigrette. Enjoy!
(Petit Manseng- 85% and Viognier- 15%)