The 2016 growing season was hot which led to bigger, more fruit forward whites. For Viognier, this translates to more tropical aromatics of pineapple and apricot. Crisp lemon lime, pear, and white flower wash over the palate. Pair it in the tasting room with our goat cheese, at home with seared scallops, or save it for Thanksgiving dinner!
Vintage
2016