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Named North America's Best Blanc de Blanc at the San Francisco Chronicle Wine Competition!
Méthode Champenoise sparkling crafted from 100% estate grown Chardonnay and is aged a minimum of 36 months on the lees to soften and lengthen the mouthfeel. Flavors of green apple, lemon notes, pear, and a lively minerality. Pair with mild cheeses, scallops, or serve as an aperitif.