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Cabernet Franc

Cabernet Franc

Snuggle by the fireplace on a winter evening with a slow cooked stew made with fresh spices of rosemary, tarragon or sage, or a Gouda, Gorgonzola and Chevre cheese plate . Whether its red meat, pork or poultry, Cinco de Mayo, a pizza party, or lasagna this smooth peppery wine will fit the bill. Lets not forget, warm toasted walnuts, Anjou pears and blue cheese crumbles. Hint: Serve at 65 degrees and some say resist the urge to swirl your glass the wine is best left undisturbed: can’t tell the difference myself, so check it out.

Vintage

2019