Vidal Blanc

Relax under the stars, with that special someone, on a summer evening with our light crisp Vidal Blanc, a bowl of fresh strawberries by your side, and a cheese plate, of say, Gorgonzola. Colby, Gruyère, and Havarti. Taste the terroir of a Loudoun Valley summer and the fulfillment of a promises. Fresh, fruity and floral, it goes particularly well with savory, sweet and sour dishes, and lightly to moderately spiced dishes of pork, chicken or duck, but excels with spicy cuisines such as Cajun, Creole, Thai, or Mexican. Though, I go against type and enjoy it with hamburgers; it’s a great picnic drink. Serve chilled between 45◦-55◦ F.