This blend of Chambourcin, Merlot, and Petit Verdot is fruity with faint hints of earthiness and leather on the nose, the palate experiences a lovely balance of acidity and tannins along with flavors of red berries. Chambourcin 50%, Merlot 37.5%, Petit Verdot 12.5%. Aged 10 months in neutral French oak. Monticello AVA.
Pair with pasta, pizza, and everything else!