We are so excited to welcome Emily Harpster of SugarBear for our August Release Party. Participants are in for a farm-to-table ice cream treat and a discussion with Emily about all-things-ice-cream!
Guests will also be guided through a tasting of the four wines in the August Wine Club allocation with the Eastwood team including the limited release of the winning blend from the Viognier Blending Workshop earlier this year.
The August Release Party will be held in The Barn - enjoy a seat in the air-conditioning while sampling these great wines and ice creams with the SugarBear and Eastwood teams.
TICKET INFORMATION
Tickets include a tasting of four wines and four farm-to-table ice creams along with a discussion with Emily from SugarBear and Michele from Eastwood about wine & ice cream!