Event Date
Sunday, April 2, 2023
1:00pm - 3:00pm
Come for a great experience, wine, and yummy charcuterie! This is an instructed class by Grazing Crazy. Each participant will slice their cheeses and meats for the board and style it based on the instructions provided by the instructor. Tastings of exotic fruits, cheeses, and meats will be available throughout the class. There will be a lot to snack on, come hungry!
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