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Seafood Cooking Demo

Event Date

Friday, June 14, 2024
6:00pm - 8:00pm

Join Chef Zoll Friday June 14th at 6pm to learn to make the perfect Seafood Lobster Roll & Gluten Free Crab Cake.
Decide if you prefer a hot buttered lobster roll or a cold aioli (mayonnaise) style roll.
Prepare 2 mini lobster rolls from scratch on toasted rolls.
Chef Zoll will demonstrate how we make a gluten free version of our crab cake for you to sample.
We suggest pairing this with a bottle of Pinot Grigio, available on our wine list for an additional $22.
18+ to attend
Tickets are non refundable unless event is cancelled. 


10309 Vineyard Road
Dutton , VA 23050
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Event Fee



Zoll Vineyards

Contact Person

Tabitha Ramseyer

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