Experience the Tidewater Terroir on our 16.5 acre winery estate. Planted with Cab Franc, Petit Verdot, Merlot, Sangiovese, Barbera, Sav Blanc, Pinot Gris, Chardonel, Traminette, Strawberries, Raspberries, Blackberries and farm to table herbs & vegetables.
Taste our award winning wines paired with farm to table light fair, hand made chocolates cheeses, and charcuterie selection made by Chef Zoll along with his family and amazing staff.
Pouring Cider, Mead, & Sangria Wednesday - Sunday 12-8 pm.
Host your next reception in our Great Room or stay in the Vineyard Suite on site for a more intimate winery experience.
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