Merlot

This Virginia cuvee blend or Merlot and Petit Verdot was aged in neutral French Oak and went through a malolactic fermentation. It has a light garnet color with aromas of red raspberries and fresh figs. Savor flavors or ripe black cherries and spearmint with a pleasant red currant finish.
Pair and enjoy with this with Dill Havarti, cheese burger sliders or chocolate cream pie.