Event Date
Sunday, April 28, 2024
7:00pm - 9:00pm
Gather around the table to enjoy a three course farm-to-fork wine dinner served family style during an evening of fresh harvests and fellowship.
First Course
Spring Green Salad
Sourdough Bread
paired with 2022 Sauvignon Blanc
Main Course
Braised Short Rib
Gravy, Herb Polenta, Sautéed Kale
paired with 2020 The Pit Jumper
Dessert
Rhubarb Cobbler
paired with 2017 Château KALIAN Monbazillac
$95 per person / $80.75 club member