Introducing the Veritas Winery Supper Series. Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery dining experience.
In June we will be joined by Nate Sloan of Roanoke's Bloom Restaurant & Wine Bar. Bringing a passion for fresh ingredients, this summer supper draws seasonal inspiration from local farmers.
MAKE YOUR RESERVATIONWhat to Expect:
Seasonal and locally sourced ingredients will inform the multi-course tasting menu presented by Nate and his team. Weather permitting, we will be dining among the vines to truly experience the connection between the land and the table.
ADDITIONAL DETAILS
Doors to the Tasting Room will open at 6:30 pm and the first course is served at 7:00 pm.
Please be advised that this dinner event is 21+.
The menu is subject to minor changes. We are able to accommodate dietary restrictions.
Each course will be accompanied by wine pairings that are included in your event ticket. Tickets are $150/person. Veritas Wine Club members receive 20% off the first two tickets purchased.