Event Date
Sunday, October 24, 2021
6:30pm - 9:00pm
This special event, in celebration of Virginia Wine Month, will feature five wine-paired courses prepared by Executive Chef John Mikeljohn. Each course will draw inspiration and ingredients from local producers and farmers, honoring their contribution to the culinary traditions of Virginia.
Veritas founders Patricia and Andrew Hodson will join the festivities, walking you through each wine pairing as you learn about harvest and the unique story of Virginia wine here at Veritas Vineyard & Winery.
Dinner is priced at $120 per person and includes a welcome glass of sparkling wine and five wine-paired courses.