Richmond, Va. - Nestled in the foothills of the Blue Ridge Mountains 15 minutes from Charlottesville, a small, family-owned vineyard has achieved what Thomas Jefferson dreamed of at his Monticello vineyards: the production of an award-winning Virginia wine. The King Family Vineyards 2007 Meritage has won the coveted 2010 Virginia Governor's Cup award for red wine. Selected from more than 200 entries representing all of the appellations in the Commonwealth, King Family Vineyards 2007 Meritage is a blend of 56% Merlot, 20% Petit Verdot, 16% Cabernet Franc, and 8% Malbec.
Leesburg, VA –On January 23, the 2010 Virginia Governor’s Cup Competition took place at Lansdowne Resort. This year the Virginia wine industry changed the Governor’s Cup competition from previous years. Only red wines were tasted (medals listed below). The coveted Governor’s Cup will be awarded to one of the Gold medal recipients at the Virginia Wine Expo’s Governor’s Cup Grand Tasting on February 26th, held in Richmond, Virginia.
San Francisco, CA – Proclaimed as the “Largest Competition of American Wines in the World,” last week the 2010 San Francisco Wine Competition awarded Virginia wineries with 24 awards. With over 63 professional judges on hand, the week-long competition presented Virginia with medals ranging from Gold, Silver to Bronze. Virginia excelled in the Cabernet Franc category where six wineries took home top awards. Another strong category for Virginia was Viognier, bringing home four medals....
Washington, D.C.—A special holiday showcase at Blair House, the nation’s official guesthouse, featured hard cider from Foggy Ridge Cider and Albemarle Ciderworks, two Virginia farm wineries. The Magazine Publishers of America and the US State Department hosted the December 7 gathering, which celebrated American artisan foods and beverages and featured historic rooms decorated by America’s top magazines.
New York, October 2009 … For the fifth consecutive year, Benchmark Hospitality International chefs from the company’s fine dining restaurants, luxury hotels and resorts have been invited by the prestigious James Beard Foundation to cook at the storied James Beard House in New York City. What has become an annual tradition for Benchmark chefs was begun five years ago by Bob Zappatelli, who was Benchmark’s revered Vice President Food & Beverage. Mr. Zappatelli passed away last May 31st. Mary Watson, Benchmark Hospitality’s Chief Wine Officer, has paired each course with fine wines. Included is her Signature Blend of Cabernet Franc, Merlot and Tannat -- “Mary’s Cuvée” -- created by Ms. Watson and produced by Virginia’s award-winning Corcoran Vineyards.
NEW YORK: Matthew Meyer, Master Winemaker at the Williamsburg Winery will partner with Executive Chef Sal Scognomillo, of the legendary Patsy’s Restaurant on the evening of Tuesday, January 19th to launch Matthew’s 2007 Adagio wine...
On December 2, 2009 the Virginia Wine Board welcomed Diane Flynt as its newest member. Diane is the owner and operator of Foggy Ridge Cider in Dugspur, Virginia. Appointed by Governor Timothy M. Kaine, Diane was formally sworn in for her duties in late November in preparation for the upcoming meeting. Virginia cideries come under Farm winery statute because they contain 18 percent or less of alcohol by volume.
Visit Chrysalis Vineyards (Middleburg, VA) in the midst of harvest and experience their hottest festival of the year...
Richmond, VA – On Thursday, August 20, 2009, at the Virginia Wine Board's quarterly meeting, John H. “Rock” Stephens of The Vineyard at Point Breeze, located on Virginia's Eastern Shore, was elected Chairman of the Virginia Wine Board. Jennifer “Jenni” McCloud of Chrysalis Vineyards, located in Middleburg Virginia was elected Vice Chairman, and Marcie Siegel of Sweely Estate Winery in Madison Virginia, joined the Board after being appointed by Governor Timothy M. Kaine on July 20, 2009. Other existing board members include: Dean Triplett of Willowcroft Farm Vineyards, Luca Paschina of Barboursville Vineyards, Mills Wehner of Chatham Vineyards, Patrick G. Duffeler Sr. of Williamsburg Winery, and Ruth Saunders of Silver Creek Orchards.
Weekends in October will once again bring together friends and fine wine in Virginia's Northern Neck. IRVINGTON, VA (June 3, 2009) - The Women Wild About Wine Weekends at the Tides Inn returns in time for October's wine harvest and Virginia's wildly popular wine month. Virginia celebrates its 21st Virginia Wine Month with festivals, tours, concerts and more from the state's 140 wineries. October has become an eagerly awaited annual highlight as Virginia's wine production ranks fifth in the U.S...
The Virginia Vineyards Association Grape Grower of the Year award was presented to Mr. Doug Flemer of Ingleside Vineyards.
A group of VA wineries showcase some of the best wines from VA in London
A Celebration Of Virginia Viognier Metro DCs Finest Restaurants
Gray Ghost Winery swept the San Francisco Chronicle wine competition for the fourth consecutive year, beginning the 2009 competi
2009 SunTrust Governors Cup Tasting Honors Virginias Prestigious Industry Leaders
Keswick Vineyards Wins the 2009 Virginia Governors Cup Award
2008 Passport to Virginia Wineries Winners Selected
Kluge Estate Winery and Vineyard was awarded a Gold Medal for the Kluge SP Ros 2004 and a Bronze Medal for the Kluge SP Blanc
Rappahannock Cellars 2006 Cabernet Franc was awarded a DOUBLE GOLD medal and named Best in it's Category Best of Varietal
Emily Pelton Wins Judges Choice Award In 2007 national women'srwine competition
The Virginia Wineries Association toasts the accomplishments of Mrs. Swedenburg
The Virginia Wineries Association and the Virginia Wine Food Society announced the recipients of this year's industry awards a
Virginia is for Lovers, especially wine lovers. Wine in Virginia is bigger than ever, with more than 100 wineries across the sta