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Dennis Horton was the first in the state to discover the true potential of Tannat. Originally from Southwest France, this bold red is a beautiful, full bodied smooth, dry wine. Perfect for the adventurous drinker or any connoisseur.
Residual Sugar: 0%
Tannat is a perfect match for roasted meats and game, as well as sausages and strong aged cheeses.
The 2014 Tannat won a Sliver medal in the Texsom International Wine Awards and a Gold medal at the Virginia State Fair.