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Dennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. So he added a small amount of Tannat. Our Cabernet Franc is a bit of spicy oak for you glass. Smooth, dark plum flavors melt into a black pepper finish.
Residual Sugar: 0.2%
Pairings: Grilled Portobello mushroom burger, porterhouse steak, thick rib eye or chocolate goats cheese topped with fresh rasberries