Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for pairing with red meats and hearty meals. Best served at approximately 60 degrees Fahrenheit.
One of Ingleside's flagship reds, our Petit Verdot has won numerous Gold medals through the years, including Double Gold/Best in Class at the 2012 San Francisco International Wine Competition.