Virginia wineries are beginning to reopen. Click here for more information on the ways we can support our local wine region together.
Ingleside was the first winery in Virginia to produce a sparkling wine using the traditional Methode Champenoise, beginning in 1980. Tiny pinpoint bubbles reveal the subtle flavors of toasted yeast bread and a finish reminiscent of hazelnuts. Perfect with almost any dish and remains the ultimate choice for special celebrations.