A well-balanced, dark amber ale with notes of caramel and toasty biscuit. The soft and spicy maltiness is accentuated by using New Zealand hops which lend an underlying black pepper and allspice character. Particulars: rich caramel, toasty, herbal and spicy; bright citrus and slight pine resin; Grain: Extra Pale, Munich Hops: Nelson Sauvin, Cascade, Ahtanum, and Amarillo