A 2022 Virginia Governor’s Cup Gold Medal winner! An estate-grown blend of petit verdot, chambourcin, and cabernet sauvignon that was aged for 24 months in new American oak. This is a medium- to full-bodied dry red that expresses smoke, black currant, cherry, and oak on the nose and follows with a deep and complex palate of spices, smoke, oak, fruit, and leather with grippy tannins.