Join us on Saturday, April 13th, 3:00pm to 5:00pm, at our pavilion as we present our Gateway to the Gold Elevated Sensory Experience. Celebrate with 53rd Winery and Sauce Catering as you work your way through our finest wines and a tasting menu especially curated to engage each of your five senses.
Enter our pavilion and receive your personalized pass to guide you through tastes of our Governor’s Cup medal-winning wines and small bites designed to enhance the entire experience. Guests will sip and savor their way to a gold medal finish while enjoying the music of Pianist, Denise O’Meara.
$60 plus applicable taxes per person and includes ten samples each of the food and wine! Wine club members have early access to ticket sales before this event is offered to the general public later this week.
2022 Viognier 2021 Two Springs2021 Cabernet Franc Reserve2021 Rock Ridge2021 Norton | Sight: Smoked Duck Breast with Black Walnut-Cherry Glaze Touch: Tomato - Basil Soup Shooter with Buttery Grilled Cheese Smell: Blackened Salmon with Blue Cheese Sauce and Herb Aromatics Hearing: Crunchy Beef Birria Street Taco Taste: Chocolate, Cheese, and Olive Oil Tasting Barrel
