As Veritas Executive Chef, he's closing out the season with all that you love about Veritas food and wine as we celebrate the 2024 harvest and the future vintages to come from it.
Native to Virginia and raised in the Shenandoah Valley, he majored in American Studies with a concentration on American Foodways at the University of Mary Washington in Fredericksburg. Andy has studied under the likes of Joy Crump, a "Top Chef" contestant, and enjoys bringing new American dishes with a heavy nouvelle influence to the table.
A photographer/videographer may be present at the event, and by registering, guests consent to be photographed/videographed.
Is the event 21+? Yes. This is an adults-only affair.
What will there be to drink? Wine and sparkling wine are included in ticket prices. Soft drinks and water will also be available and are included in the ticket price.
Supper Series Chefs will be presenting a set menu, and substitutions will be limited. Menu coming soon!
How will you be handling food allergies and dietary restrictions?
Dietary allergies and restrictions are due 72 hours to Veritas Staff. Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. If you have any changes or concerns, please email us at
contact@veritaswines.comWill there be seating? Yes, but not assigned seating.
What about the weather? Supper Series events will be held rain or shine.