Research Report Resources

Viticulture Research, Research Report

Optimized wine quality potential through fruit-zone management practices in red varieties

Research Report, Viticulture Research

Optimized wine quality potential through fruit-zone management practices in red varieties

Research Report, Enology Research

Enology Extension

Research Report, Enology Research

Piedmont Virginia Community College Cellar Worker Certificate Program

Enology Research, Research Report

Descriptive Analysis and Consumer Study of Viognier Wines from Virginia, France and California

Enology Research, Research Report

Descriptive Analysis and Consumer Study of Viognier Wines from Virginia, France and California

Enology Research, Research Report

Creating Amarone-Style Wines Using an Enhanced Dehydration Technique.

Research Report, Enology Research

Monticello Winemaker’s Research Exchange 2015-2016

Research Report, Enology Research

Piedmont Virginia Community College Cellar Worker Certificate Program

Research Report, Enology Research

Identification and Quantification of Wine-related Microorganisms via Real-Time PCR

Enology Research, Research Report

Identification and Quantification of Wine-related Microorganisms via Real-Time quantitative

Research Report, Enology Research

Descriptive analysis and consumer studies of Viognier wines from Virginia, California and France

Research Report, Cider Research

Managing Apple Maturity and Post-Harvest Regimes to Increase the Quality of Virginia’s Ciders

Research Report, Miscellaneous Research

The Role of Soil Mineralogy in Potassium Uptake by Wine Grapes

Research Report, Miscellaneous Research

Relationship Between Soil pH and Fruit pH

Research Report, Miscellaneous Research

The Role of Soil Mineralogy in Potassium Uptake by Wine Grapes

Miscellaneous Research, Research Report

The Role of Soil Mineralogy in Potassium Uptake by Wine Grapes

Miscellaneous Research, Research Report

Cost and Profitability Analysis of Virginia Vineyards and Wineries

Miscellaneous Research, Research Report

Perennial Cover Crop Evaluation for Enhanced Vineyard Floor Management

Research Report, Miscellaneous Research

Interim Report

Miscellaneous Research, Research Report

Land Use Regulations to Consider When Purchasing Property for a Vineyard

Research Report, Miscellaneous Research

Resources

Research Report

Optimized wine quality potential through fruit-zone management practices in red varieties

Optimized wine quality potential through fruit-zone management practices in red varieties

Enology Extension

Piedmont Virginia Community College Cellar Worker Certificate Program

Descriptive Analysis and Consumer Study of Viognier Wines from Virginia, France and California

Descriptive Analysis and Consumer Study of Viognier Wines from Virginia, France and California

Creating Amarone-Style Wines Using an Enhanced Dehydration Technique.

Monticello Winemaker’s Research Exchange 2015-2016

Piedmont Virginia Community College Cellar Worker Certificate Program

Identification and Quantification of Wine-related Microorganisms via Real-Time PCR

Identification and Quantification of Wine-related Microorganisms via Real-Time quantitative

Descriptive analysis and consumer studies of Viognier wines from Virginia, California and France

Managing Apple Maturity and Post-Harvest Regimes to Increase the Quality of Virginia’s Ciders

The Role of Soil Mineralogy in Potassium Uptake by Wine Grapes

Relationship Between Soil pH and Fruit pH

The Role of Soil Mineralogy in Potassium Uptake by Wine Grapes

The Role of Soil Mineralogy in Potassium Uptake by Wine Grapes

Cost and Profitability Analysis of Virginia Vineyards and Wineries

Perennial Cover Crop Evaluation for Enhanced Vineyard Floor Management

Interim Report

Land Use Regulations to Consider When Purchasing Property for a Vineyard

Statewide Assessment of Lands Suitable for Vineyards and Map Books for State, Regional, and Local Economic Development Efforts

Final Report by Peter Sforza

Overview of Federal, State, and Local Policies for grape and wine production

Botrytis cinerea fungicide sensitivity evaluation in Virginia crops