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Enology Extension Specialist

Enology Extension Specialist

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Request for Proposal: Commercial Grape Report

The Virginia Wine Board is seeking qualified applicants to submit a proposal to produce a Commercial Grape Report.

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FY 16 Research Report - Baudoin Mildew

http://www.winemakersresearchexchange.com/

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VIRGINIA WINE BOARD Annual Report for 2012-2013

The Virginia Wine Board was created by the General Assembly in 2004 to replace the original Wine Advisory Board. The Board is established within the Virginia Department of Agriculture and Consumer Services. The purpose of the Board is to allocate funds to projects that expand viticultural and enological research, education, and promotion of the growing of grapes and the production of wine in the Commonwealth. According to the Code, not less than one third of the monies appropriated shall be spent on projects that advance viticultural and enological research concerning the growing of grapes and the production of wine in Virginia.

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Request for Proposal: Enology Extension Services

The Virginia Wine Board is seeking qualified applicants to submit a proposal to: Provide enology extension services to Virginia wineries The qualified candidate will possess strong knowledge of all phases of winemaking, including but not limited to, fermentation kinetics, wine microbiology, wine chemistry, wine stability, sanitation, cellar safety and food safety. This position requires extensive travel within the state, including some overnight travel. In addition to visiting wineries, the applicant will conduct 4 regional wine making workshops (1 per quarter) in different areas within the state to provide wine making education and address wine making issues, as identified by winemakers. There are no research requirements, but a quarterly report will be due to the Wine Board 1 week prior to Board meetings and be available to attend Wine Board meetings if needed.

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Descriptive Analysis and Consumer Study of Viognier Wines from Virginia, France and California

By Martha Wicks Mueller, Gregory Hirson,Maya Hood White, Jonas Mueller, and Hildegarde Heymann

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Jefferson Vineyard and Pearmund Cellars win in 2013 Jefferson Cup

The Jefferson Cup Invitational has celebrated its fourteenth year as the only competition that honors the best of the best among wineries from all of America’s wine regions. Each year we select great wines from across America; the 2013 competition included wines from twenty-two states. At the end of the second day of this year's tasting, November 22nd, wines from TWELVE different states had captured top honors. Just as the event’s namesake would have it, democracy reigned at this year’s Jefferson Cup Wine Competition.

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FY 2011/2012 Virginia Wine Marketing Fund

The Virginia Wine Marketing Fund is funded by the Virginia Wine Board. This program supports Virginia wineries in promoting their products in the market, both retail and trade markets. Deadline for 2012 applications is June 18, 2011.

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Submission Form for Wine Enthusiast

Fill-in form for submitting wines to the Wine Enthusiast